Range of ready-to-use ALECOOK Wood fired Ovens
The simplest solution: place it and start enjoying
The best ovens on the market. What makes the difference?
Its heart is made of kaolin with 8 cm thick walls fired at 1100ºC. Kaolin is the refractory material par excellence, its properties allow a great accumulation of heat and extraordinary thermal inertia (the time that the walls of the oven take to return the heat inwards).
Cooking in a Wood fired oven preserves the Texture and Properties of food.
Suitable for both indoor and outdoor installation. Resistant to atmospheric agents. Exterior finish with top quality materials and metallic parts treated with polyester powder.
Choose your oven
Made in two sizes according to their inner diameter.
Medium-sized ovens ideal for smaller spaces. Regular use by 8 diner guests. 114 x 124 cm platform, 0.38 m2 cooking surface. Available in multiple exterior finishes. Straight and corner layout.
Regular use by 12 diner guests. 114 x 124 cm platform, 0.38 m2 cooking surface. Available in multiple exterior finishes. Straight and corner layout.