Range of ready-to-use ALECOOK Wood fired Ovens

The simplest solution: place it and start enjoying

The best ovens on the market. What makes the difference?

Its heart is made of kaolin with 8 cm thick walls  fired at 1100ºC. Kaolin is the refractory material par excellence, its properties allow a great accumulation of heat and extraordinary thermal inertia (the time that the walls of the oven take to return the heat inwards).

Cooking in a Wood fired oven preserves the Texture and Properties of food.

Suitable for both indoor and outdoor installation. Resistant to atmospheric agents. Exterior finish with top quality materials and metallic parts treated with polyester powder.

Choose your oven

Made in two sizes according to their inner diameter.

  • Alecook modelo Berlin
  • Alecook modelo Venecia
  • Alecook modelo Atlanta
  • Alecook modelo Madrid
  • Horno de leña Alecook modelo Dublín
  • Hornilla de leña
  • Alecook modelo Lisboa
  • Alecook Modelo Praga
  • Horno de leña Alecook modelo Dublín

Alecook 86

Medium-sized ovens ideal for smaller spaces. Regular use by 8 diner guests. 114 x 124 cm platform, 0.38 m2 cooking surface. Available in multiple exterior finishes. Straight and corner layout.

  • Alecook modelo Venecia
  • Alecook modelo Atlanta
  • Alecook modelo Madrid
  • Horno de leña Alecook modelo Dublín
  • Hornilla de leña
  • Alecook modelo Lisboa
  • Alecook Modelo Praga
  • Horno de leña Alecook modelo Dublín
  • Alecook modelo Berlin

Alecook 96

Regular use by 12 diner guests. 114 x 124 cm platform, 0.38 m2 cooking surface. Available in multiple exterior finishes. Straight and corner layout.

Discover our recipes

See all