Chop the tuna in scales. Clean the skin and nerves
Add vegetables: diced garlic, chopped parsley, breadcrumbs and oil
Stir and season to taste.
Add eggs, beat and mix to combine. Keep the mixture in the fridge for 12 hours.
Place the mixture over a round baking dish
Pre-heat the oven to 180ºC
Bake in oven to taste.